Why do I have to touch this....
to get this?.....
I love fish but I hate touching it.
My friend Dodie gave us three fish for dinner tonight, she spent the day fishing and shared her catch with us.
Mmmmmmmm! It was sooooooo good!
3 fresh trout
diced onions
diced green peppers
garlic powder
onion powder
fresh squeezed lemon juice
Bake at 350 degrees for 25 minutes.
I think I will cook it at a higher temperature next time, probably 400 degrees, the onions and peppers were still a little crunchy. I learned a technique from somewhere on the Web. Put water under your foil when cooking the fish. I tried it and the clean up was incredibly simple and the fish was delectible!
No comments:
Post a Comment